Beans Cowpea (Chawli) 250Gm

Cowpeas, also known as black-eyed peas or chawli in India, are legumes with a distinctive black spot on their white seed. They have a mild, nutty flavor and are commonly used in Indian and African cuisines to make curries, salads, and stews. Cowpeas are rich in protein, fiber, and vitamins, making them a nutritious legume choice.